Hotel and Restaurant Management

Stratford's hotel and restaurant management course can help you learn the skills you need for a successful career in the hospitality industry. This comprehensive course can teach you how to combine management skills with practical knowledge on everything from personnel training to marketing tactics.

Stratford's hotel and restaurant management course could help you gain employment with hotels, clubs, fine dining establishments, fast food franchises, bed and breakfasts, resorts and more! This is an excellent career training opportunity that could leave to a rewarding, new career!

Hotel and Restaurant Management Course Outline

Hotel and Restaurant Management Module 1

Introduction to Hospitality Management

• Overview of the Hospitality Industry
• Restaurant and Hotel Staff Positions
• Career Opportunities in Hospitality Management
• Human Resources and Payroll
• The Manager as Leader and Motivator
• The Manager as Enforcer of Quality Standards
• The Manager as Enforcer of Ethical Standards
• Personal Qualities Needed for Success in the Hospitality Business

Hotel and Restaurant Management Module 2

Restaurant Management

• Classifying Restaurants
• Restaurant Operations
• Technology
• Menu Development
• Standards and Service
• Financial Statements and Business Plans
• Buying an Existing Restaurant

Hotel and Restaurant Management Module 3

Hotel Management

• Overview of the Hotel Industry
• A Day in a Typical Hotel
• Hotel Computer Systems and Programs
• Hotel Operations Reports, Calculations, and Bookkeeping
• Competitive Tactics in Hotel Management
• General Management Skills for Hotel Managers

Hotel and Restaurant Management Module 4

Starting and Managing Various Hospitality Businesses

• Bed and Breakfasts
• RV Parks and Campgrounds
• Dude Ranches
• Hunting and Rishing Guides and Lodges
• Adventure and Historical Tour Guides and Lodges
• Outfitters
• Small Food-Service Ventures