Pizza for Cook

This course is for those looking to learn the art of Authentic Artisan Italian pizza making, from the Italian Pizza Masters themselves at the Professional and Entrepreneurial levels.

The Authentic Artisan Italian Pizza program covers three kind of Pizza: Classic Round Pizza, Pizza by the Meter, Pan-tray Pizza, using contemporary process of Long and Cold Rising (Proving) of Doughs, researched, developed and formulated by Master Pizza Maker Angelo lezzi, President of API.

Course Content

Theory:

• Understanding the Physical and Chemical Characteristics of the Ingredients
• Balancing the Recipe - Direct & Indirect Doughs
• Understanding Maturation of the Dough
• Rising (Proving) of the Dough

Practical:

• Development and Management of the Dough
• Handling and Preparation of Classic Round Pizza, Pizza by the Meter, Pan Tray Pizza
• Preparation of Toppings
• Perfecting the Art of Cooking Pizza and Practice

Certification

Certificate awarded is in collaboration of ICAC Dubai and The Scuola Nazionale di Pizza, Italy and recognized by the Associazione Pizzerie Italiane (API)

Program accredited by City & Guilds London