This program is designed for the aspiring Gelato professional or entrepreneurs who have no knowledge or experience in Gelato.
The objective of these classes are to teach the basic theoretical and practical concepts necessary to produce superior Gelato. Participants will acquire sufficient knowledge and confidence to enter the Gelato business.
Course Content:
- Gelato - What is this?
- Raw materials
- Production Cycle, Machines and Equipments
- Development and Calculation of the Four Bases
- Base Production
- Milk-based flavours: Neutral, Fat, Sugar Pastes
- Water-Based flavours: Sorbets
- Fruit Balancing - flavouring
- Milk based fruit flavours
- Yogurt Gelato
- Storage and Sale
- Base persification
- Mixes
- Production of Sauces
- Stracciatella
- Complex Compositions
- Artisan Gelato Expresso
- Single Portion Frozen Delights
- Gelato Cakes
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