International Diploma in Culinary Arts & Patisserie consists of intense 600 hours of theory and practical sessions. You will be trained in Culinary Arts and Patisserie skills through a range of international cuisines including: Continental, Arabic, Indian and Oriental.
Food Safety
- Food safety & hygiene in catering, workplace, storage
- International Health and Safety regulations Health in Cooking Healthy eating, nutrition
- Menu planning healthy meals
- Allergens
- Gluten free diets and other dietary needs etc.
Management
- Hospitality & kitchen operations
- Communications & interpersonal skills
- Kitchen business management
- Conflict management and team work
- Stock control
- Menu planning
- Dynamics of the catering and hospitality
- Catering operations & cost management
- Leadership & media skills
Culinary
- Prepare & cook stocks, soups and sauces
- Prepare appetizers and salads
- Prepare and cook fruits and vegetables
- Prepare and cook meat and offal
- Prepare and cook poultry & Game
- Prepare and cook fish and shellfish
- Prepare and cook rice, pasta, grains and egg dishes
- Presentation & service
Patisserie
- Food and baking theory
- Produce hot and cold desserts and puddings
- Produce a range of pastry products
- Produce biscuit, cake and sponge products
- Produce fermented dough products
- Cake decorations
- Presentation & service
Tests, exams and compilation of a portfolio of evidence. Supervised 4 weeks’ internship in a restaurant or hotel kitchen. On successful completion of the above, free work placement service.
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