Level 4 Award in HACCP

This qualification is aimed at learners who are working at a management level in a manufacturing business, quality assurance staff or members of the HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals. It gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.

Career Path

After Attending this course participant will learn how to develop haccp system in organization. Participant will learn how to use HACCP Principle in the food manufacturing organization and kitchen. Participant can apply for job in any hotel, food manufacturing company, kitchen as a Food Safety Manager/HACCP.