Awards in Food Safety in Catering

The Food Safety program has been developed to ensure that employees at the various levels from all food sectors are equipped with basic to advanced knowledge of food safety necessary to enable them to produce safe food.

Level 1 Award in Food Safety in Catering

• This course is recommended for anyone who works in a food production premises or in any retail outlet selling food products. This course is for chefs, butchers, service personnel, stewards, porters, grocery/ supermarket staff, delivery persons, food delivery vehicle drivers etc.

Level 2 Award in Food Safety in Catering

• This qualification is suitable for supervisors and team leaders working in the catering & retail food industry and for those owning/managing a smaller catering business, which is low risk in nature.
• This course is recommended for trainers, managers, supervisors, team leaders in the catering and restaurant industry.

Level 3 Award in Supervising Food Safety in Catering

• Those who operate in a supervisory role in the workplace need to be aware of their responsibilities with regard to food safety. Most food poisoning outbreaks can be traced back to a failure of those responsible for communicating and implementing hygiene standards.
• This course is recommended for supervisors, team leaders and line managers working in the kitchen, catering and restaurant industry.

Level 4 Award in Food Safety in Catering

• Managing Food Safety in any environment can be challenging. Those who operate in a management role in the food sector need to be equipped with knowledge to confidently communicate safe standards to employees.
• This course is recommended for trainers, managers, supervisors, team leaders in the catering and restaurant industry.