Award in HACCP

Food businesses are legally required to have documented food safety programs in place for the safety of their customers. The Hazard Analysis Critical Control Point (HACCP) system, is a systematic, preventive approach to food safety and an internationally accepted methodology.

Level 1 Award in HACCP

• This course is especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of a HACCP team.

Level 2 Award in HACCP

• The Level 2 Award in HACCP for Catering is a qualification aimed in caterers and other food handlers. The course is intended for candidates already working in catering and those preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a catering environment, and for those who are or will be part of the HACCP team.

Level 3 Award in HACCP

• In order for a HACCP system to work effectively, it is essential that all staff are aware not only of the safety procedures, controls and monitoring that must be followed but also why they are necessary.
• This qualification is for Staff who may be in charge of all, or part, of the process within a food business or in the catering industry and for those who wish to participate in HACCP implementation.