Course Overview
This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards associated with the food handling and the importance of developing, implementing and monitoring food safety procedures.
Who should take this course?
- Those wishing to provide safe food to customers
- Managers who work or wish to work in the food or beverage manufacturing or catering environment
- Job seekers requiring to have responsibility in food safety
Benefits
- Attain skills to manage the food safety operations
- Improve the job performance and confidence
- Add additional value and practical competence
- Achieve an internationally accredited diploma qualification certificate
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