Advance Food Hygiene Training

The aim of this course is to understand the Management in Food Safety and Hygiene & develop knowledge to give training to other staffs. Mainly in hotels, catering and food processing environment

What will I learn?

• General Introduction.
• Bacteria and Food Poisoning.
• Food contamination and its prevention.
• Purchase and delivery.
• Personal health and hygiene.
• Food Preservation.
• Food storage and temperature control.
• Design and construction of food premises and equipment.
• HACCP.
• Management Control techniques.
• Training and education.
• Pest control, Cleaning and dis infections.

Target Audience

• F & B Managers, Chefs, Kitchen
• Supervisors and Training Managers.
• Supervisors/Middle Management and everyone who prepares high risk foods.

How will I benefit from taking this course?

The trainees will be able to implement Food Hygiene/ HACCP system, determine good practice and design an improvement plan in the food business.

Who is the accrediting body for this qualification?

Highfield Awarding body for complince,UK