ISO 22000:2005 Food Safety Management Systems IRCA Approved Lead Auditor

This course will provide helps in consolidating and assimilating of the participant's understanding of auditing the FSMS based on ISO 22000 standard effectively.

Course Content:

• Purpose and business benefits of a food safety management system and the process based approach to the FSMS that involves establishing, implementing and operating, monitoring and reviewing and improving FSMS, including the significance of this for FSMS auditors, management responsibility towards the FSMS, internal FSMS audits, management review of FSMS and FSMS improvement and the understanding of control objectives and controls.
• FSMS Scope identification and food safety policy formulation, Hazard Identification and Risk Management by adopting the appropriate food safety policy and procedural controls will also be covered.
• The FSMS audit process, principles, and methodology and best practices in planning, conducting, reporting and following up audit.

Course Benefits:

• Participants will be able to interpret the requirements of ISO 22000 in the context of an FSMS audit.
• Participants will be able to check and confirm the FSMS audit objectives and carry out Information risk assessment based on information security threats to assets, inherent vulnerabilities and corresponding impact on an organization.
• Participants will apply the ISO 22000 standard clauses appropriately in an audit situation.

IRCA Certificate will be issued to all attendees on successful completion of the course