This is a hands-on, Japanese cooking class for 3-hours. Starting with introducing the ingredients, and then step-by-step cooking instructions, you will learn how to make Sashimi, Sushi Rolls, and Wasabi Crème Brulee under the guidance of an expert chef. With the advice, tips, and tricks you pick up from this class, there is no reason you won’t be able to recreate favorites at home and there is nothing quite as satisfying as eating sushi you have rolled yourself.
All materials will be provided
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