Eggs are often over-cooked, and so quickly become dry and tasteless. Thankfully, common mistakes like over-cooking eggs are easily fixable, and the tips and tricks you learn in this class will dramatically improve your egg-cooking techniques. In this 3-hour session, you will learn all about the different ways of cooking eggs and also the French Veggie Classic - Ratatouille. Join now to get a hands-on experience and learn how to make Egg Benedict, Hollandaise, Ratatouille, and Quiche.
All materials will be provided
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