Ever wondered how indigenous French cakes in exquisite pastry shops are made? Well, it is now just a session away! Master the art of baking delicious French cakes and give your loved ones a taste of heaven. In this 4-hour workshop, you will learn from Aarushi Singhal, a Le Cordon Bleu-trained pastry chef, who will teach different techniques and methods required to make the perfect French cake! You may also opt to learn how to make a Gateaus, a rich cake with layers of cream and fruit. This semi-hands on class is suitable for both beginners and advanced bakers.
You can choose to make any one cake recipe from the flavors listed below:
What you will learn
Session takeaways
Additional Info
The class size may vary between 1-3 students.
All materials will be provided
After booking this class you will be contacted by the instructor to set your schedule as per your availability.
| Instructor's working hours | ||||||
|---|---|---|---|---|---|---|
| Sun | Mon | Tue | Wed | Thu | ||
| 10:00 AM to 09:00 PM | 10:00 AM to 09:00 PM | 10:00 AM to 09:00 PM | 10:00 AM to 09:00 PM | 10:00 AM to 09:00 PM | ||
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