Have you ever cut up a chicken? Do you know where to start? One of the most versatile foods on the planet, poultry can be roasted, baked, grilled, sautéed, braised or fried. Whether you've never cooked before, or looking for a new twist on the same old bird, here is the ultimate class on how to cook chicken, duck, and quail. In this 3-hour session, you will learn all about deboning and the different ways of cooking from expert chefs. You will also get hands-on experience to perfect these delicious recipes: Stuffed Chicken Leg, Breaded Chicken, Duck Margaret and Chicken Ballotine.
All materials will be provided.
48 hours prior to course start with full refund.
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