Food Hygiene and Safety for Manufacture

This Level 2 Certificate course has been designed to help you improve your knowledge of food handling. You will discover the legal requirements in order to prepare and serve food in the service industry. You will also find out about HACCP, multiple levels of hazards and their preventive measures, and much more including temperature control and handling basics.

Knowledge and understanding of the basic food hygiene and safety is a legal requirement so as not to contaminate food and be safe at work all the time.

The course provides learners with up-to-date food hygiene information using a range of written text, and video content to ensure learners thoroughly comprehend their food safety responsibilities.

Course Curriculum

• Food Safety Act & Legislation
• Hazard Analysis And Critical Control Point (HACCP)
• Microbiological Hazards
• Physical, Chemical and Allergenic Hazards
• Operational Standards
• Food Preparation & Temperature Control
• Personal Hygiene
• Food Premises Design and Cleaning Schedules
• Further Information