Hotel Management is a prestigious and highly responsible field requiring extensive knowledge of the hotel industry.
Entrance Requirement
Grade 12 (Std. 10) or equivalent, or relevant work experience, plus access to a PC.
Course Content
- Introduction to Hotels
- Guest Relations
- Accommodation Services
- Front of House I
- Food & Beverage Studies I
- Hygiene
- Hotel Accounting I
- Hotel Marketing
- Hospitality Management I
- Catering Theory II
- Business Economics
- Purchasing, Control & Catering
- Maintenance & Security
- Hotel Law
- Front of House II
- Food & Beverage Studies II
- Contract Law
- Hotel Accounting II
- Human Resource Management
- Hospitality Management II
- Business Communication
- Introduction to PCs using Windows 7
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