Hotel Management is a dynamic field requiring good management skills combined with a strong grounding in a variety of hotel industry disciplines.
Entrance Requirement
Grade 12 (Std. 10) or equivalent, or relevant work experience, plus access to a PC.
Course Content
- Introduction to Hotels
- Guest Relations
- Accommodation Services
- Front of House 1
- Food & Beverage Studies I
- Hygiene
- Catering Theory II
- Introduction to PCs using Windows 7
- Purchasing, Control &Catering
- Hospitality Management I
- Hotel Law
- Front of House II
- Food & Beverage Studies II
- Hotel Accounting I
- Maintenance and Security
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