Higher Certificate: Hotel Management

If you are interested in the hospitality industry and have a keen interest in management, the Higher Certificate: Hotel Management will enable you entry into managerial positions in the field of hospitality services. This qualification will develop the foundational skills and competencies required for task and people management including administration, marketing, financial management and effective planning, organising and control. Management skills are contextualised for the hospitality environment ensuring the ability to meet industry and operational expectations and requirements.

Entrance Requirement

Grade 12 (Std 10) or equivalent or 4 years verifiable and relevant working experience or Certificate: Rooms Division Management or the Certificate: Food and Beverage Management.