Food Safety & Hygiene Awareness

Demonstrate basic competence in maintain food hygiene standards by completing the Level 1 Food Safety Awareness in Catering Online Course. Developed by food safety expert Dr Lisa Ackerley, this course provides all the basic knowledge learners need to work safely when handling food.

This course includes:

• Identify and mitigate common food safety hazards.
• Understand the principles of food poisoning and the measures need to prevent outbreaks.
• Using contamination controls to prevent food from exposed to harmful contaminants.
• Temperature controls and how they are used to store food safely.
• Handling food during and after delivery.
• Ensuring food handling areas are kept clean, safe and free from waste and pests.