Bartending has evolved into a very special career in F&B under Hospitality Industry. It not only calls for specialized knowledge in various alcoholic and non alcoholic beverages, cocktails and mocktails, mixology but also development of different skills and styles in serving. All this requires a special knowledge to be imparted to the aspirants in this vocation. This course aims at providing insight and basic essential knowledge in this vocation.
Learning Outcomes
- After completing this course you should be able to:
- Understand the activity of Bartending
- Classify different beverages into various categories
- Know about Fermented beverages such as Wines & Beers
- Know about Distilled beverages such as Whisky, Rum. Vodka, Brandy etc.
- Understand fortified beverages such as Liqueurs
- Understand how to mix different drinks
- Know about skills in making different cocktails
- Know about non alcoholic beverages and mock-tails
- Know about different Glass-wares and bar tools
- Gain knowledge of how to tend a bar
- Know about different tips while tending a bar
- Understand Opportunities of Career in this industry
Course Outline
- Introduction to Bartending
- Beverage Classification
- Alcoholic beverages
- Non-alcoholic Beverages
- Types of Wines
- Types of Beers
- Cocktails & Mocktails
- Popular Brands
- Glassware & Bar Tools
- Bartending terminology
- Bar Measurements
- Bartending Techniques
- Bar Counter Activities
- Tips on Bartending
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