Le Cordon Bleu Australia has been inspiring hospitality dreams for over 30 years, and today delivers leading culinary arts programs, hotel and restaurant management degrees, and gourmet short courses in Adelaide, Brisbane, Melbourne, and Sydney. In Australia, our students enjoy a high standard of living with the prospect of entering a thriving hospitality industry rich in career opportunities.
Le Cordon Bleu Australia (LCBA) is accredited as a higher education institution by the Tertiary Education Quality Standards Authority (TEQSA), and has the authority to deliver and award advanced diplomas, bachelor and master degree courses.
Le Cordon Bleu Australia (LCBA) is registered as a training organisation by the Australian Skills Quality Authority (ASQA) and is accredited to deliver vocational certificate and advanced diploma courses.
Le Cordon Bleu Australia (LCBA) also has the authority to provide courses of study to students studying on an Australian student visa under the CRICOS provider code 02380M.
Le Cordon Bleu Australia offers vocational, undergraduate and postgraduate study programs in partnership with leading tertiary institutions.
All programs have been designed with input from industry and offer a blend of theoretical and practical training. A Work Integrated Learning (WIL) program is included in all programs, providing students the opportunity to develop their knowledge and skills in an industry workplace.
As part of either, you will view our state-of-the-art teaching facilities, learn about our unique culinary arts programs (Cuisine and Pâtisserie), Business Management and Master degree study programs, and have the opportunity to talk directly to Le Cordon Bleu representatives.
Le Cordon Bleu Australia offers students a choice of four institutes in Adelaide, Brisbane, Melbourne or Sydney. Adelaide is a vibrant city enjoying a Mediterranean climate and a celebrated food, wine and arts culture. Surrounded by green parks and quiet suburbs, walking and cycling are safe ways to travel. Students enjoy local beaches, and exploring wine regions in Barossa Valley or Mclaren Vale.
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At Le Cordon Bleu Australia in Sydney, the education is second to none, and the staff's dedication transforms students into confident culinary artists brimming with creative flair.
By Zoha (Sep, 2024) |