HACCP Level 2 - Food Safety

HACCP Level 2 online training course | Hazard Analysis and Critical Control Point (HACCP) provide an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place. All food businesses must have an effective HACCP based food safety management system.

On completion of this course candidates will…

• Understand the principle of the HACCP Food Management System
• Will become aware of food safety hazards within their workplace
•  How they can be controlled using HACCP
• Understand how to maintain compliance with HACCP

Why take HACCP Level 2 Food Safety Training?

If you work in the food industry you must do your part in making sure the food we eat is not contaminated with potentially harmful bacteria, parasites, viruses, toxins, and chemicals. Food can become contaminated at any point during production, preparation, and distribution. This course will explain how to work within the HACCP system and reduce the chance of your business adding to these ;

Who should take this course?

Ideal for all food handling employees who have not completed HACCP training within the previous 3 years.
Certification

On successful completion of this HACCP Level 2 Food Safety training course candidates receive :

• echo3education completion ;
• Successful completion requires the achievement of 80% or more in the final 20 questions ;
• The assessment can be retaken as many times as required.

Section 1

Introduction

• What is HACCP?
• Benefits of HACCP and
• What does HACCP stand for?

Section 2

Legislation

• Overview
• Role of the Health Board

Section 3

Principles of HACCP

• Critical Control point
• Critical Limit
• Physical Hazards
• Chemical Hazards
• Monitoring
• FIFO - First-in First-out

Section 4

HACCP pre-requisites

• Cleaning and Sanitation
• Maintenance
• Personnel Hygiene and Training
• First Aid
• Pest control
• Premises Plant and Equipment
• Storage, Distribution, and Transport
• Waste Management
• Zoning