Level 4 Award in Food Safety

This qualification has been developed specifically for managers working in a food or drink manufacturing or catering environment, whose job requires them to have some responsibility for food safety (and also possible responsibilities for an operational team).

Level 4 Award in Food Safety Management for Manufacturing / Catering (QCF) is a qualification aimed at managers working in a food or drink manufacturing or catering environment. The qualification is intended for learners already working in manufacturing, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team.

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; the focus is on the importance of developing, implementing and monitoring food safety procedures. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food.

Career Path

This course is for Managers who want to upgrade their knowledge in food safety