Artisan Italian Pizza

The Authentic Artisan Italian Pizza program covers three kind of Pizza: Classic Round Pizza, Pizza by the Meter, Pan-tray Pizza, using contemporary process of Long and Cold Rising (Proving) of Doughs, researched, developed and formulated by Master Pizza Maker Angelo lezzi, President of API.

This course is for those looking to learn the art of Authentic Artisan Italian pizza making, from the Italian Pizza Masters themselves at the Professional and Entrepreneurial levels.

Course Content:

Theory:

• Understanding the Physical and Chemical Characteristics of the Ingredients
• Learning the Sugar Curve
• Understnading Maturation of the Dough
• Rising (Proving) of the Dough
• Balancing Humidity in the Toppings
• Methodology of Perfect Cooking of the Pizza

Practical:

• Development and Management of the Dough
• Handling and Preparation of Classic Round Pizza, Pizza by the Meter and Pan-Tray Pizza
• Preparation of Toppings
• Perfecting the Art of Cooking Pizza and Practice

Certification:

Certificate awarded is in collaboration of ICAC Dubai and The Scuola Nazionale di Pizza, Italy and recognized by the Associazione Pizzerie Italiane (API)

Program accredited by City & Guilds London