ISO 22000:2005 FSMS Lead Auditor

FSMS Auditor/Lead Auditor course, based on ISO/FSSC 22000:2005, teaches students the principles, processes, and techniques used for the assessment of and management of:

• Food Safety Hazards; and
• Their significance for FSMS auditors
• Experienced instructors guide students through the role of an Auditor in planning, conducting, reporting, and following up an audit (in accordance with ISO 19011:2011 and ISO/IEC 17021) by interpreting the requirements of ISO/FSSC 22000.
• The course explains each requirement in ISO 22000 and provides participants with the techniques and processes to objectively audit these requirements in their industry and to evaluate compliance with the standard.
• This course has been designed by leading experts to provide high quality training to professionals seeking to fully understand a Food Safety Management System and internal / external auditing based on ISO 22000.
• Delegates completing the course will be presented with an IRCA independently accredited certificate for lead auditors.

Career Path

Understand food safety management terminology, principles, processes, and techniques for the assessment and management of food hazards, including their significance for FSMS. Understand the purpose, content, and interrelationship of ISO 22000, the ISO 22000 series guidance standards