HACCP Implementation Level 3

Designed for those working in any branch of the food industry at supervisory level & This includes 'traditional' supervisors and HACCP team leaders, but also anyone who needs a broad understanding of HACCP as part of their work. Those who can benefit from this course work in the following fields among others:

• Quality assurance
• One to one or on the job instruction and training
• Investigation of customer complaints
• Purchasing, especially raw materials

The intermediate HACCP training is ideal for those considering future progression to the advanced level HACCP programme. The course has a flexible syllabus: It is tailored to suit the background of individual students so that all facets of food production, processing, storage, transport, wholesale, catering, supply and retail are covered. Successful completion of the course and examination will enable candidates to:

Course Contents:

• Assist in hazard-analysis programmes
• Monitor food hygiene standards
• Assist in training, especially in on-the-job training
• Effectively supervise food handlers on HACCP issues
• Carry out HACCP audits
• Encourage good standards of HACCP
• Help formulate and write HACCP policies, instructions etc

Exam will be conducted from the awarding body and a certification after completion of the course!