The aim of this course is to provide students with the knowledge and skills required to perform first, second and third-party audits of Food Safety management systems against ISO 22000 or acceptable equivalent in accordance with ISO 19011, ISO 22003 and ISO 17021, as applicable.
Course Outline
- Understanding of Food Safety Management System
- Understanding ISO 22000 Requirements for assessment / audit process
- Audit Planning / Auditing Techniques
- Practical Auditing
- Audit Reporting / Corrective Action Process
Course Benefits
- Able to interpret the requirements of ISO 22000 in the context of an FSMS Audit.
- Able to check and confirm the FSMS audit objectives and carry out information risk assessment based on the information security threats to assets
- Apply ISO 22000 standard clauses appropriately in an audit situation.
- Able to undertake the role of an auditor to plan, conduct, report and follow up a FSMS audit in accordance with ISO 19011.
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