Just 3-hours to become a better cook! In this masterclass, you will learn how to cook beef, lamb, and mutton to perfection. Guided by expert chefs, get to know all about cooking methods, setting the right temperature, appropriate resting time and also how to cut and serve red meats. Course menu includes Tenderloin & Béarnaise, Lamb Chops, Veal Blanquette and Steak Tartare.
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