Made with rich and tasty ingredients, these easy recipes you will learn at this 3-hour course are guaranteed to become your new go-to soup recipes. In this class, you will learn to prepare soup from scratch and get more insight about thickeners and stocks made from chicken, and veggies. In addition, get hands-on experience making delicious Potage Parisien and French Onion Soup under the guidance of expert chefs. Join now and you will never go back to canned soups again!
All materials will be provided
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