Kids will learn hands-on preparation of 3 recipes, basic instruction on cooking techniques, food preparation, and presentation. During this 3-hour workshop, kids will make from scratch three main course recipes - Breaded chicken, Chicken roulade & Risotto. These classes are designed to allow creativity to mesh with culinary techniques for exciting results! To ensure safety and enjoyment for each student, class sizes are limited. Under the supervision of professionals, kids will be monitored and taught about safe handling practices in the kitchen.
All materials will be provided
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