Want to work on your baking hobby bit by bit? Join this 3-hour course, and learn the nuances of pastry making, one at a time. In this class, you will learn everything you need to know about dough and pastry. The session is designed to give you hands-on experience making these timeless classics: Choux Pastry, Pate Brisee & Creme Patissiere. Learn these baked goodies from internationally-acclaimed master chefs and become the new favorite of your friends and family by crafting scrumptious pastries.
All materials will be provided
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