Get a taste of Latin American cuisine, all the way from South and Central America to Mexico and the Caribbean. This hands-on course lasts for around 3-hours, during which you'll prepare a full meal: Papas a la Hucainas, Torte Tres Leches, and Picante a la Gallina. The delicacies offer a rich variety of flavors to excite your senses, learn how to make these dishes and savor spicy chiles, fresh cilantro, cumin, and oregano in every bite.
All materials will be provided
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