In the mini-series cooking course, teenagers will learn a range of basic and advanced skills, alongside etiquette and hygiene in a fun and friendly environment. Students will be introduced to different techniques and cuisines in each session. In this particular class, they will learn from a professional chef the best of Italian, Asian and Middle Eastern cuisines.
Course Outline
All materials will be provided
| This course consists of multiple sessions, view schedule for sessions below: | ||||||
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Saturday |
22 Dec | 10:00 AM to 01:00 PM | ||||
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Saturday |
12 Jan | 10:00 AM to 01:00 PM | ||||
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Saturday |
19 Jan | 10:00 AM to 01:00 PM | ||||
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