HACCP is a management system in which food safety i s addressed through t h e analysis and control of biological, chemical, and physical hazards from raw material production, procurement and handling, t o manufacturing, distribution a n d consumption of the finished product to ensure and manage food safety. Minimise risk to your customers, caused by poor hygiene and contamination, by implementing a food safety management system within your workplace. Our HACCP training program identifies control procedures that can be implemented in your workplace and will help you gain a thorough understanding of principles and how to apply them to your business.
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