The Vitamin Scholarship was established for activities related to vitamin products (including vitamins A, B1, B2 B3, B4, B5, B6 B8, B9, B12, C, E, H, beta carotene, canthazanthin, methionine, and products containing or derived from vitamins, including animals that consumed vitamins) such as food and nutritional research or education, food-related programs, and/or consumer services or consumer protection activities.
Application
Applications are received through Dalhousie’s Harmonized Scholarship Process. Award recipients will be identified during university-level review of eligible applications based on the submitted research proposal.
Dalhousie University is proudly located in Halifax, Nova Scotia which is ranked one of the friendliest cities in the world. Founded in 1818, we're one of Canada’s oldest universities, attracting more than 18,800 students from around the world. The university blends transformative academic programs with pioneering research on Canada’s East Coast.
We offer vibrant academic programs thanks to continual innovation in the classroom and a focus on interactive learning. And as Atlantic Canada’s leading research university, we excel in collaboration with industry and opportunity for discovery.
We welcome a diverse mix of students from right here in Nova Scotia, across Canada and around the world. Our students are driven to make a difference and we're strengthened by the multiple perspectives they bring to our community.
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