Biochemistry has foundations in chemistry and biology principles. It combines knowledge from other disciplines like physics, genetics, and mathematics. Biochemists explore chemical processes allowing organisms to exist. They create and test new agricultural techniques, food products, and drugs.
Are you interested in understanding the basics of life? Then a degree in biochemistry is right for you. Read on for more information on what the course entails, specializations, and possible career paths.
Biochemistry applies chemistry methods and theories to study biological phenomena. It focuses on cell biology, genetics, disease mechanisms, molecular functions, metabolism to determine how living things work, and the factors that contribute to diseases and health.
A degree in biochemistry offers students training in various research areas, including membrane structure and function, protein biochemistry, enzymatic reaction mechanisms, DNA repair, protein DNA interactions, signal transduction, structural biology, and plant/natural product biochemistry. They also explore the molecular biology of gene regulation in microorganisms, plants, and animals.
Students with a degree in biochemistry gain knowledge on the function of chemical processes at the cellular level. Moreover, students learn how to use this knowledge to improve the lives of animals, humans, and plants through research. Generally, the biochemistry curriculum focuses on the structure and function of chemical reactions on living cells as well as laboratory work, which focuses on field techniques with an emphasis on theory taught in class setups.
Generally, biochemistry courses are available under the Bachelor of Science Degree. Find the best universities for biochemistry degrees here.
Applicants require a strong background in biology, chemistry, physics, computer science, and mathematics. Background in high school Biology will ensure that you understand the molecule and cell structure, physiology, and properties of populations and organisms better. However, requirements for eligibility differ depending on the university.
Biochemistry programs consist of a broad-based curriculum that includes coursework and research in various specializations. During the first and second years of study, students are equipped with a general overview of the discipline and later specialize in specific areas within the field. Below is a list of topics you’ll most likely cover:
Some specializations in biochemistry include:
Immunology
This course explores the immune system in living organisms. The immune system is crucial as it protects the body from diseases and fights viruses. Students will gain knowledge of how the immune system works to protect the body from diseases like cancer, Dengue, HIV, and others.
Animal biochemistry
In this program, students explore the relationship between animals and the environment. They explore the chemical composition and reactions in the animal body as well as study animal diseases, metabolism, functions of the cell, and generation (cloning).
Enzymology
This course explores enzymes, kinetic structure, and function. The students learn various definitions of enzymes, properties, classifications, history, and structural organization. They also delve into the kinetics of enzymes' reactions and inhibitions.
Plant biochemistry
Plant biochemistry explores the structure, chemical reaction, and function of plants. Students study the energy systems, cycles, defence systems, dark, and light reactions such as how chemical reactions control what happens to plants from germination, growth of tissues, to flower and fruit production. Other topics covered include plant metabolism, photosynthesis, respiration, acidity, alkalinity, hormones, transpiration, industry biochemical applications, and analytical tools in biochemistry research.
Cell biology
This course explores the function and structure of the cell, which is the fundamental unit of life. The study allows students to understand tissues and organisms composed of cells. They learn the general properties of cells, their uniqueness, and the functions of specialized cells. Some of its subfields include the study of cell energy, cell biology, the structure of cell components, cell cycle, and biological systems.
Pharmacology
This program explores drugs, their nature, sources, and properties. Drugs here broadly defines any natural, human-made, or endogenous molecule that causes physiological and biochemical effects on the tissue, organ, cells, or organisms. The students study interactions between living organisms and chemicals that affect normal biochemical function.
Environmental biochemistry
In this program, students explore the microbial metabolism of pollutants, critical metabolic reactions, and metabolite elucidation. They analyze enzymes and catalyze steps in pollutant metabolism. They relate their findings to kinetic, genetic, and structural criteria. Moreover, they gain the necessary knowledge to develop tools, strategies, and methods to improve wastewater purification technologies, bioremediation processes, and green or sustainable chemistry.
Agricultural biochemistry
In this program, students gain knowledge of the biochemical reactions related to animal and plant growth. The course combines physiology, entomology, microbiology, and other sciences to educate students about agronomy, plant biochemistry, soil biochemistry, animal biochemistry, elements of agricultural biochemistry, pesticide and plant diseases, and genetically modified crops and organisms.
Food and Nutrition Biochemistry
This program explores the chemical and biological basis of food and nutrition. Students combine scientific principles with applications of nutrition and food preparation. They learn how biology, physics, and chemistry principles apply to food nutrition, storage, packaging, sanitation, safety, processing, and product development.
Forensic
The course provides students with the necessary skills to become chemists or molecular biologists. Students learn evidence collection, tissue sampling and analysis, crime scene investigation, and biological and DNA analysis techniques.
Biochemistry majors can venture into various science-related careers. Their work will revolve around laboratories, research facilities, private industry, pharmaceutical companies, government agencies, and biotechnology firms. Some of the biochemistry jobs include:
1. Clinical laboratory technologist
Clinical laboratory technologists conduct experiments on viruses, microorganisms, and bacteria. They test human blood, monitor bacterial growth, and examine the effects of drugs on infections. These professionals can specialize in various fields, including virology and bacteriology, and work in drug manufacturing companies or health facilities.
2. Research assistants
Research assistants work in private laboratories, government laboratories, pharmaceutical companies, or hospitals. They carry out research and assist technicians.
3. Pharmaceutical sales representatives
Pharmaceutical sales representatives use their knowledge of treatments and medical drugs to generate sales at pharmaceutical companies. They travel to hospitals, pharmacies, and health care facilities selling products from pharmaceutical companies.
4. Biochemists
Biochemists research the effects of nutrients, hormones, and drugs on tissues and biological processes. They analyze and synthesize fats, proteins, and DNA. Their research studies cellular function, the relationship that exists between specific cells and chemicals, and the molecular makeup of proteins to tackle diseases or develop new drugs or treatment.
5. Chemists and materials scientists
Chemists develop new products and testing methods. They manage and oversee technicians and scientists as well as advise them on how to properly conduct chemical processing and testing procedures.
6. Biochemical engineer
Biochemical engineers combine medical sciences and engineering principles to create and design devices, equipment, software, and computer systems. They require an understanding of computer science, biology, chemistry, and engineering. They work in the manufacturing industries, research facilities, hospitals, universities, and medical institutions.
7. Molecular biologist
Molecular biologists perform and design molecule and cell experiments to find out how they operate, organize, and communicate. Their tests are related to cloning, DNA sequencing, RNA functioning, and others. They present findings in the form of academic publications or reports. Additionally, these professionals teach at colleges and universities.
8. Toxicologists
Toxicologists study how chemicals, drugs, agents, and other substances cause biological effects on living things. They determine the harmful effects, harmful dosages, and limits of usage considered safe. Toxicologists spend time conducting experiments, collecting, and analyzing data. They work in a variety of fields, including biology, pharmacology, chemistry, environmental science, human medicine, and animal medicine. They help inform policies and regulations that protect the environment and human health.
9. Forensic toxicologists
Forensic toxicologists handle autopsies. They carry out tests on bodily fluids and tissue samples while testing for chemicals, especially from crime scenes. They lookout for the presence of poisons, illicit drugs, alcohol, gases, prescription drugs, metals, and other toxins when an overdose or poisoning is suspected. Their work helps law agencies solve cases and may sometimes be called upon to testify in court. Most of the forensic toxicologists work with law enforcement agencies, government medical examiners, and private drug testing facilities.
10. Agricultural and food scientists
Agricultural and food scientists invent safe and efficient ways for the storage and usage of agricultural products and establishments. They work in laboratories, offices, and the field to improve the sustainability and productivity of animals and plants. They can decide to specialize in either livestock, soil, or plants. They also develop packaging techniques, food products, and ways to detect contaminants.
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