Paris is the ideal location choice for studying culinary arts and techniques, guaranteeing an unforgettable cultural experience in the world capital of gastronomy, fashion and luxury. Take the first steps towards your ambitions at our new campus in the heart of Paris and be inspired to develop your passion for the culinary arts and hospitality management under the supervision of our prestigious Chefs and teachers.
Located by the Seine River and close to the Eiffel Tower, Le Cordon Bleu Paris features state of the art facilities providing the latest and most innovative opportunities in culinary and hospitality management.
Paris is the capital of gastronomy, culture, trend-setting, luxury and tourism, with over 100 Michelin-starred restaurants, and hotels, bars, bakeries and pastry shops at every corner. Such variety means that students can take the opportunity to foster their future career and have the experience of a lifetime. France is the first touristic country in the world and welcomes more than 85 million international tourists each year.
Founded in 1895 in Paris, Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes with more than 35 schools in over 20 countries. Our teaching methodology “watch, do, learn” is conveyed in demonstrations followed by practical sessions overseen by our Chefs. All Le Cordon Bleu programmes are taught in French and/or English. Training 20,000 students from over 100 countries each year, studying at Le Cordon Bleu will enable you to meet people from all over the world. With Le Cordon Bleu’s long historical background, there is no doubt about the quality of the teaching on the programmes, their reputation and excellence with a large worldwide network. Le Cordon Bleu Paris offers various programmes from certificate courses to executive education courses to international students. Le Cordon Bleu Paris has launched two Bachelor of Business programmes taught in English. At Le Cordon Bleu Paris, all BA students have an opportunity to obtain a certificate in Cuisine or Pastry during the second year. Students can choose a Le Cordon Bleu campus in the world to attend this compulsory course. However, the place will be reserved depending on the availability of seats. Le Cordon Bleu Paris aims at training students to develop their careers anywhere in the world and in any areas related to the service industry. Foreign language abilities are one of the criteria that international luxury companies request. Le Cordon Bleu Paris offers to its students a multicultural environment with over 90 nationalities. By tradition, Le Cordon Bleu Paris has been welcoming all different nationalities from the 19th Century. In 1897, Le Cordon Bleu Paris welcomed its first Russian student and in 1905, the first Japanese student was trained at the school. Students have the opportunity to study at the brand new, state of the art flagship campus in Paris. Located just next to the Seine, close to the Eiffel Tower and the Statue of Liberty, students benefit from some of the most advanced facilities and equipment to prepare for tomorrow’s hospitality in the world. Le Cordon Bleu’s Vegetable Garden: few schools specialised in the Culinary Arts and the Hospitality Management around the world possess their own Vegetable Garden. Students will have a specific course during their studies related to the Vegetable Garden. Students benefit from the global international network at Le Cordon Bleu Paris! Thanks to alumni and professional partners, our students are constantly informed on the new trends, exchange the latest ideas, different international and local events etc. Our tuition fees are very competitive if you compare with other foreign institutions. Furthermore, students have an opportunity to gain professional experiences during their studies through the internships. Le Cordon Bleu Paris offers a personalised service from the first day of school until graduation. Students are close to their instructors and other administrative staff in order to enjoy their student life. Non-European students joining Le Cordon Bleu Paris with the Schengen visa will be able to travel to 28 countries in Europe.
Le Cordon Bleu Chefs come from the finest kitchens and Michelin-starred restaurants pass on their knowledge and experience daily to their students. Not just instructors, they are mentors providing lifelong inspiration and support to graduates. Le Cordon Bleu includes university professors, international personalities and specialists in the tourism and hospitality sectors.
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Kudos to the chefs and the staff of Le Cordon Bleu. I participated in two of their short courses: the macaroons and the financier, pound cake and cup cakes, and am greatly satisfied with both. The chefs not only show you the technical part but also give you tips on how to modify the recipes. The ambiance among other learners is quite good. I will be participating in 2 more workshops next week. Hopefully, my acquired knowledge from Le Cordon Bleu will help me with my future business venture in pastry making.
By Pang Ngo (Jul, 2018) |
The best ever Le cordon bleu branch in the world. I have been waited for this opportunity for so long and finally dream finally came true.
Instructors, translators, assistants and all the staffs in the school are professionals.
You can feel their enthusiasm on turning the food into master pieces. Amazing!
By Bastien. (Jun, 2018) |
I was at the doors open, they are extremely attentive and attentive! It makes you want to register!
By Camille Winter (Dec, 2017) |
Beautiful modern vitré, open on the outside with ultra modern equipment, coffee and very friendly and give a very good taste of the Gourmet Recipes Made there
By Patrick Armengol (Jun, 2017) |
I tested a pastry kitchen and a workshop, heads are educators and very helpful techniques and tricks to make the dishes at home !! Great experience !!
By Camille Barthelemy (Mar, 2017) |
culinary program for one year, good place to learn, love the blue ribbon.
By Laura S (Jan, 2017) |
Great cooking school and pastry! The diplomas and workshops given by the chefs are excellent.
By Laura S (Jan, 2017) |
I took the food and wine pairing class and it was fantastic! I learned a lot about the wine from the Cote du Rhone region, got to taste three really delicious wines, and learned how to prepare three delectable French dishes. The teachers were really knowledgeable, and the translator (the class was taught in French but translated to English) did a really great job! I can't wait to take another course, it was a great way to spend an evening!
By Nola Dolan (Jan, 2017) |
I booked a food and wine pairing short course for the first night in Paris on a girl's trip. When we arrived, we were told to wait outside. We stood there with another couple until Karrine Carroy came out and told us the class was cancelled due to another event and an email was sent weeks ago. No email was ever sent; it wasn't received by me or the other couple. It was our very first night on our very first trip to Paris and we wasted our time, not to mention Uber fare, to get there. The course fee was paid months earlier and she assured us that the fee would be refunded but ONLY after we asked about it. She apologized and offered another class of our choosing.
After leaving the school and looking at the other course offerings, I emailed her to confirm that we'd like to attend a macaroon class. The email was ignored, as was the promise to refund the course fee. I had to dispute the charge with my credit card to get the course fee returned. We were disappointed in the lack of professionalism and straight out bold-faced lies that we were told. Le Cordon Bleu is supposed to be world-renowned as a great school that has educated great chefs so we were looking forward to starting our Paris adventure there. It but ended up being a big disappointment. I wouldn't recommend taking a course here to anyone.
By Jennifer Guinez (Jan, 2017) |
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The dedication of the faculty at this University has transformed my son's academic journey, fostering both his intellect and confidence while celebrating each milestone of growth.
By Olivia Stark (Jan, 2024) |