Level 3 Intermediate HACCP Training In Catering/Manufacturing

Course Overview

This qualification covers the subject of food safety and HACCP system at a suitable depth to ensure learners have a thorough knowledge of hazards associated with the food and controls and the most significant hazard the documentation and record keeping and HACCP review and the importance of developing, implementing and monitoring HACCP procedures under the Codex principles.

Why should you do the HACCP Qualification?

• The Level 3 Intermediate HACCP Training provides the qualification in HACCP system
• Those intended to learn providing safe food to customers and apply HACCP guidelines
• Managers who work or wish to work in the food or drink manufacturing or catering environment and develop and maintain the HACCP system
• Job seekers requiring to have some responsibility of food safety and part of HACCP team or specifically team leader
• Learners get the confidence to have management responsibilities for an operational HACCP team.

Benefits

• Get skills to manage the food safety  and HACCP operations
• Improve the job performance and confidence
• Add  an additional value and practical competence
• Achieve an internationally accredited  diploma qualification certificate