Advanced Stores Management
This course offers a general introduction to the roles expected by anyone in a storekeeping position. The different stores operations are explained in detail to better appreciate the position of a storekeeper in the company operations. This course focuses more on actual case studies and how to better improve performance.
The course will examines the fundamental areas of practical management and relates them to a stores environment as well as considering particular elements essential to the management of inventory.
This course is recommended for storekeepers, warehouse managers and warehouse supervisors who wish to enhance their current skills in managing stores and warehouse.
Day 1
Warehouse and Distribution
Day 2
Stock Control and Warehouse Processes
Day 3
Health and Safety in Stores Methods and Equipment
Health, Safety & Security
Day 4
Managing and Controlling Operations
Day 5
Effective Warehouse Supervision
A variety of methodologies will be used during the course that includes:
This rate includes participant’s manual, Hand-Outs, buffet lunch, coffee/tea on arrival, morning & afternoon of each day.
Daily Course Timings
08:00 - 08:20 Morning Coffee / Tea
08:20 - 10:00 First Session
10:00 - 10:20 Coffee / Tea / Snacks
10:20 - 12:20 Second Session
12:20 - 13:30 Lunch Break & Prayer Break
13:30 - 15:00 Last Session
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