Cooking Summer Camp for Kids

Do your kids have 'talented taste buds'? Can they tell the ingredients in a meal with just a whiff of its scent? Then bring out their inner chef with this Summer Cooking Camp! Each week has a different theme and kids will learn to make two kinds of delicious starters, stomach filling mains, and the tastiest desserts.

Expert chefs will help them prepare, cook and serve these dishes alongside them in a fun and friendly environment. They will be taught how to make dishes in a professional manner and plate them beautifully. Kids will be monitored and be under the watchful guidance of the instructor while handling cooking equipment and tools. Along with cooking skills, kids will get to know the necessary hygiene and etiquettes needed in food preparation. Based on what your kids would like to learn, choose the correct booking date relevant to your preferred cooking program listed below.

SAT, 21 JUL: Delicious 3 Course Meal

• Starter- Chicken Cocktail Salad and Mini Quiche (21st July)
• Main Course- Shepherd’s Pie and Chicken Roulette (25th July)
• Desserts -Lemon Tart and Mango Mouse (26th July)

MON, 30 JUL: International Cooking

• Asian- Spring Rolls and Sushi (30th July)
• Latin- Chicken Fajitas and Papa la Hucainas (1st August)
• Europe- Risotto and crepe Suzette (2nd August)

MON, 6 AUG: Pastry Week

• Chocolates, Truffles and Choco Tart (6th August)
• Macaroons (8th August)
• Finale - Students will be preparing dinner for family and friends that will be attending at 5.30pm (9th August)