Laboratory Instruments Calibrations And Troubleshooting Techniques (Iso/Iec 17025)
The course begins with a broad overview of the Metrology discipline, and defines some common terms. It next introduces the statistical concepts that form the cornerstones of modern metrology and calibration. The students are then exposed to statistical management concepts such as Statistical Process Control (SPC) and the Measurement Assurance Process (MAP). The course then reviews in considerable depth the requirements imposed by ISO standard 17025. Its impact on all aspects of calibration laboratory management is analyzed clause by clause. The final sections of the course deal with laboratory facilities, equipment and calibration logistics, as well as reporting requirements, ESD control, equipment handing and safety considerations. This course is intended for those who are willing to acquire knowledge on the proper techniques in calibrating major instruments used at the laboratory such as GC, GC/MS, LC, ICP etc. This course has a one day hands-on, highly interactive course includes practical sessions and exercises where attendees will visit the laboratory and they will be introduced to various lab instruments and their calibration process. Practical sessions will be performed using one of the lab equipment in order to apply the theory learnt in the class.
Upon successful completion of this course, the delegates will be able to:
The course will reviews in considerable depth the requirements imposed by ISO standard 17025. Its impact on all aspects of calibration laboratory management is analyzed clause by clause.
This course is intended for all laboratory staff and those who are using major laboratory instruments such as GC, GC/MS, LC, ICP etc. This includes chemists, scientists, analysts, instrument engineers and laboratory technical staff as well as those individuals who are involved in standards and calibration laboratories and for others who want a clear understanding of the special requirements that must be met by managers and other personnel in standards and calibration work.
Day 1
Instruments
Relationship of Metrology and Calibration to Quality System
Day 2
Calibration System
Day 3
Calibration Program and Metrology Management
New Concepts in Metrology
Day 4
Administrative Considerations in Metrology
Day 5
Tools of the Metrology Trade
A variety of methodologies will be used during the course that includes:
This rate includes participant’s manual, Hand-Outs, buffet lunch, coffee/tea on arrival, morning & afternoon of each day.
Daily Course Timings
08:00 - 08:20 Morning Coffee / Tea
08:20 - 10:00 First Session
10:00 - 10:20 Coffee / Tea / Snacks
10:20 - 12:20 Second Session
12:20 - 13:30 Lunch Break & Prayer Break
13:30 - 15:00 Last Session
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