Food Safety Level 4

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Price: AED 2,800

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Course details

  • Remaining compliant
  • Maintaining safe temperature for different foods in various preparation stages
  • Correctly storing food when safe to do so
  • Ensuring food is labelled accurately
  • How germs and bacteria are formed
  • Cross contamination and the spread of bacteria and germs
  • Protecting against food poisoning and contamination
  • Suitable labelling and use of equipment and premises
  • Which cleaning products are safe?
  • Preventing infestations (pest control)
  • Ensuring that all staff maintain good personal hygiene
  • Implementing control and management for staff
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