Halal Lead Auditor Training (HLAT)

Course details

• Introduction about HALAL Assurance-Halal Fundamental Requirements (Sharia  Law)
• Sharee`a Requirements Pertaining to Auditing in the Halal Industry and its Services
• Technical Components of Halal Raw Materials and Ingredients
• Halal Certification Requirements (Halal Laws and GCC Standards)
• Halal and Tayyab in Islam
• Halal meat production and export
• Status of food in the holy scriptures
• Research needs in Halal foods and non-food products
• Benefits of Halal certification and its value to the food industries
• Auditing for Halal Requirements: Third-Party, Second Party Audits and Self-Assessment/Internal Audit