Hospitality Management Diploma Program

The Hospitality Management Diploma Program is designed for individuals seeking the knowledge and skills to enter the field of Hospitality. Employment opportunities for Hospitality Management exist in Hotels, resorts settings, the food & beverage industry, and other service establishments.

This program offers courses in Hospitality Management Theory and Practice, Service Skills, Guest Interaction and Hospitality Science. This two-year program will introduce students to the hospitality industry and teach them the management principles that will enable them to achieve success in a hospitality leadership role.

During the course of our Hospitality Management program, you'll train with the most recent and relevant computer software programs used in the industry, and hone your communication skills to prepare you for a career with a lot of social interaction.

Course Outline

The Course consists of 17 modules. These modules are covered in the classroom and in the practicum.

• Hospitality Today
• Front Office
• Housekeeping Management
• Opera Property Management System (PMS)
• Managing Service in Food and Beverage Operations
• Hospitality Sales and Marketing
• Management of Food and Beverage Operations
• MICROS Point of Sale (POS)
• Supervision in the Hospitality Industry
• Hotel and Restaurant Accounting
• Managing Hospitality Human Resources
• Security and Loss Prevention Management
• Advanced OPERA (Property Management System)
• Hospitality Facilities Management and Design
• Advanced MICROS Point of Sale
• International Hotels: Development and Management