HACCP internal auditor training provides the knowledge and skills that your staff needs to perform audits of your food safety management systems to HACCP standards.
Provide your personnel with understanding HACCP Audit requirements, plan, prepare and conduct food hygiene and safety management system audits, recognize the roles and responsibilities of an auditor, report audit findings, including classification and non-conformities.
Managers, executives, anyone involved in organizing and conducting HACCP internal audits, personnel who are involved in the implementation and maintenance of your management system, in accordance with HACCP standards, those who wish to know more about HACCP and its requirements.
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