Food & Hospitality Manager

Job Summary

The Food & Hospitality Manager is responsible for managing the team and ensures the section runs efficiently for our customers and to identidy and deliver commercial opportunities.You will deliver multichannel sales plan by identifying opportunities to drive sales performance across all department, manage the delivery of a memorable multichannel shopping experience by driving the team to connect with the customer to sell, manage the delivery of food and hospitality counters standards on a daily basis ensuring a clean environment for customers and colleagues, contribute to the store’s profitability through minimising losses and accurate staff cost management, and manage a committed team who feel fully engaged, supported and recognised for their contribution.

To be successfully considered for this role, you must be educated with extensive technical knowledge and related certifications in Food and Hygiene, 6+ years of retail/F&B sales experience. You should be able to multitask, effective on planning and controlling as the job requires management of café, food and take away, confident, helpful and polite and has an ability to liaise with multiple stake holders including senior leaders of the division.

We’re here to provide excellent service but a little help from you can ensure a five-star candidate experience from start to finish.