Operations Trainee - Banquet Services

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Job Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Operations Trainee is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Requirements

  • Ideally with a relevant degree or diploma in Hospitality or Tourism management.
  • The contract period is for a minimum period of 1 year.
  • Proficient in English language is a must.
  • Knowledge of local language is an added advantage

Courses to Advance Your Career

Achieving Customer Service Excellence
Achieving Customer Service Excellence
  • AED 580
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Achieving Excellence in Customer Service
Achieving Excellence in Customer Service
Advanced Customer Service
Advanced Customer Service
  • AED 570
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Advanced Customer Service Management
Advanced Customer Service Management