Waiter / Waitress-Food and Beverage

Job Summary

An exciting opportunity has arisen in the Food & Beverage department for a highly motivated and hard working individual. The main purpose of this position is to provide guests with a friendly, competent and top quality dining experience.

Main Duties

• To anticipate and serve guests requirements before requests is necessary.
• To be familiar with the beverage service including stemware used and appropriate garnishes.
• To complete opening and closing side work as assigned and has all tables set according to standard.
• To report any accident or guest complaint immediately, no matter how minor, to a manager.
• To recognize and address potential disruptive or undesirable guests.
• To classify buffets, displays or side stations.
• To keep service area clean and tidy.
• To provide unobtrusive and professional service in accordance with our sequence.
• To provide quick and attentive assistance to any mishap in the restaurant operation.
• To identify potential problems and ask for assistance before a breakdown occurs.
• To provide lateral service within the hotel whenever needed.

About You

In order to be considered for this role you must have at least 1 year experience as a waiter/ Waitress in F&B operations in a 5-star luxury hotel, be able to communicate effectively in English and you must have sound food & beverage knowledge.

About the Benefits

This position offers a highly competitive salary and benefits which includes: housing, vacation ticket allowance equivalent to a return ticket to home country every 2 years, incentive plans, life and accident insurance, laundry, meals and transportation.