Bakery Sous Chef

Job Summary

The Bakery Sous Chef supervises and controls the bakery production process . He plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread making.

Key Accountabilities

• Receive bakery goods, check specifications, ensure appropriate storing and contribute to stocking the bakery station with the right items
• Supervise and control that the bakery production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
• Prepare the bakery display section and ensure its maintenance as per the instructions of the Brand Manager
• Assist in preparing and cooking all bakery items in conformity with the set specifications and as per the instructions of the Regional Bakery Chef
• Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
• Supervise and train team members on all key responsibilities in the bakery section and ensure that they comply with the set statutory regulations
• Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team’s request to hierarchy

Qualifications, Experience, Knowledge

• Technical Degree in Food and Beverage or Hospitality Management
• 2-3 years of experience in F&B operations
• Fluency in English

Competencies

• Attention to details
• Change and Adaptability
• Commercial Understanding
• Customer Focus
• Initiative
• Teamwork
• Driving and Achieving results