Chef de Partie, In Room Dining

Job Summary

As a Chef de Partie in In Room Dining, you will manage and organize the mise en place for your respective section, producing the highest food quality at all times. As a perfectionist in the kitchen you will assist the Chef de Cuisine to lead, manage and organise all kitchen requirements to the highest standards in accordance to the standard operating procedures. In addition to this you will also have the opportunity to support the Sous Chef in creating exciting new dishes and recipes.

About You

Ideally, we’d love you to have a Diploma in Catering or 3-5 years’ experience in a luxury 5-star international chain. The successful candidate must have excellent communication skills, hold health and safety certification, completed an apprenticeship program or have been a chef’s trainee for at least 2 years.

Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.

Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.